Trypsin Powder
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Quantity: 25g Working Concentration: 0.1 - 1% pH: 5 - 10.5 Temperature °C: 20 65 Substrate: Protein solutions Product: Peptides & AA’s Source: Porcine pancreas.
These enzymes should be stored in a refrigerator at 4 °C. This should ensure a shelf life of up to 12 months.