Amylase, Working Solution
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Quantity: 50cm3 Working Concentration: 0.1 - 1% pH: 3.5 - 5 Substrate: 2% Starch Product: Maltose, Dextrins Source:
Aspergillus spp. These enzymes should be stored in a refrigerator at 4 °C. This should ensure a shelf life of up to 12 months.