Pectinase
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Quantity: 100cm3 Working Concentration: 0.1 - 1% pH: 2 - 9 Temperature °C: 20 - 75 Substrate: Fruit pulp, 2 - 4% pectin Product: Maltose, Dextrins Source: Aspergillus spp. Notes: Commercial grade liquid. These enzymes should be stored in a refrigerator at 4 °C. This should ensure a shelf life of up to 12 months. Take this as 100% for dilution purposes