Enzymes Kits
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This kit is designed for 10 groups of students to use. It is geared for A Level and has application ..
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Put one of biotechnology’s oldest applications to use in your own classroom. The ancient art of ..
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This kit allows for an excellent set of activities studying the effect of temperature on enzyme acti..
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Eight tubes of 10g each of Amylase, Diastase, Invertase,Lipase, Pancreatin, Pepsin, Trypsin and Urea..
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Safely learn how to stop the spread of bacteria! What effects do alcohol, soap and bleach have on th..
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Investigate the pulmonary system by measuring breath rate, breath volume, breath recovery, breath co..
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Demonstrates the effects of pH and temperature and the specificity of enzymes.Emphasis is placed on ..
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Quantity: 50cm3 Working Concentration: 0.1 - 1% pH: 3.5 - 5 Substrate: 2% Starch Product: Maltose, D..
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Quantity: 50g Working Concentration: 0.1 - 1% pH:3 - 6 Temperature °C:20 - 60 Substrate:2% Starch Pr..
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Quantity: 25g Working Concentration: 0.1 - 1% pH: 5 - 10.5 Temperature °C: 20 65 Substrate: Protein ..
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Quantity: 50cm3 Working Concentration: 0.5 - 2% pH: 3 - 9 Temperature °C: 25 - 80 Substrate: 20% Hyd..
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Quantity: 2g Working Concentration: 1% pH: 5.5 Temperature °C: 25 Substrate: 1% Carboxymethyl Produc..
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Quantity: 100g Working Concentration: 1 - 2% pH: 3.5 - 5 Temperature °C: 20 - 60 Substrate: 2% Starc..
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Quantity: 50g Working Concentration: Neat pH: 6 - 9 Temperature °C: 55 - 70 Substrate: 5% Glucose Pr..
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Quantity: 50cm3 Working Concentration: 1 - 2% pH: 4 - 6.5 Substrate: 5% Sucrose Product: Glucose &am..
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