Saps plant enzyme kit
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A manual is provided with every kit. This kit was developed at SAPS (Science and Plants for Schools), Homerton College, Cambridge, UK. The kit uses Microscience techniques to help students understand the various factors that influence enzyme activity. Starting with Mung Beans, an extraction of Phosphatase is accomplished followed by a series of semi-quantitative measurements.
These include:
Phosphatase activity
Effect of pH on activity
Effect of concentration on rate
Effect of temperature (Heat Stability)
Effect of time on product formation
Effect of inhibitors on activity