Invertase “Bio-Invert”
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Quantity: 50cm3 Working Concentration: 1 - 2% pH: 4 - 6 Temperature °C: 40 - 65 Substrate: 5% Sucrose Product: Glucose & Fructose Source: Yeast. These enzymes should be stored in a refrigerator at 4 °C. This should ensure a shelf life of up to 12 months.