Lactase, B Galactosidase
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Quantity: 25cm3 Working Concentration: 1 - 2% pH: 6.5 - 8 Temperature °C: 35 - 50 Substrate: 5% Lactose Product:
Glucose & Galactose Source: Yeast. These enzymes should be stored in a refrigerator at 4 °C. This should ensure a shelf life of up to 12 months.